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Wines

 

Marquettefrontlabel

 

Marquette

Made with 100% Marquette grapes grown by Van Dyck Vineyard in Bigfork

Spotted Bear Vineyard of Finely Point and Bear Dance Vineyard of Yellow Bay , MT

A hybrid of the Pinot Noir, the Marquette Grape is a cold-hardy grape that thrives in Montana’s harsh winters.

A bold Montana red wine, deeply vibrant and earthy with a smooth smoky finish.

 

 

 

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Flathead Cherry Wine

Made with 100% Lambert and Lapin Cherries from Glacier Fresh Orchards in Yellow Bay, on the East shore of Flathead Lake.
A bright, bold, complex blush wine with a crisp, tart, smooth finish

*Bronze Medal
2016 Fingerlakes International Wine Competition

 

 

 

 

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Bartlett Pear Wine
Made with 100% Bartlett Pears grown in orchards on Finley Point and Yellow Bay of Flathead Lake.
An elegant, lush, fruity white wine; mellow bodied with a vibrant finish

*Bronze Medal
2016 Fingerlakes International Wine Competition

 

 

 

 

 

 

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Italian Plum Wine
Made with 100% Italian Plums grown at the Getman’s Orchard in Yellow Bay and small orchards along the Flathead Lake.
A brightly sweet, freshly tart blush wine; well-balanced and soft in character.

* Bronze Medal

2017 Fingerlakes International Wine Competition

 

 

 

 

Apricotfrontlabel

 

Apricot Wine
Made with 100% Apricots grown in orchards in Yellow Bay along the Flathead Lake.
A lively, crisp, dry white wine; holds undertones of blossoms and ripe apricots with a zesty finish that lingers on the palate.

* Bronze Medal

2017 Fingerlakes International Wine Competition

 

 

 

 

StrawberryRhubarbfrontlabel

 

Strawberry Rhubarb
Made with 100% locally grown strawberries from the Mission Valley and rhubarb from the Rocky Mountain Front.

A harmonious blend of sweet and tart, reminiscent of summertime in a bottle.

* Bronze Medal

2018 Fingerlakes International Wine Competition